![]() We use cleaning products that contain less packaging and are significantly less toxic to the environment than conventional chemicals.We use olive and non-hydrogenated canola oils which have more monounsaturated fat and less saturated fat than other cooking oils. We use minimal amounts of fat in food preparations.Our soup bases are low-sodium and do not contain MSG.We have made a commitment to serve fresh milk only from cows that have been certified to be free of the artificial growth hormones rBGH/rBST.A selection of house-made dressings and low-fat yogurt are available daily. Our salad bar items are prepared fresh on-premise.Items are local and organic as availability permits. We offer a variety of fruits and vegetables daily. We feature organic, and Fair Trade fruits and vegetables as availability and pricing allow.Ham served is low sodium and all products are free of MSG, filler and gluten. Turkey and roast beef are nitrate-free and roasted in-house. We purchase meats grade “choice” or higher. Our beef is grass-fed with no added hormones. We only serve chicken and turkey that have been produced with the restricted use of antibiotics.We offer whole grains as an option on our salad bars and as side dishes on the hot line.See Writing, Quantitative, and Breadth Requirements for university-wide information. Students admitted to Simon Fraser University beginning in the fall 2006 term must meet writing, quantitative and breadth requirements as part of any degree program they may undertake. FASS departments may define additional GPA requirements for their respective programs.įor students in other faculties, please check your faculty's overall degree requirements: Writing, Quantitative, and Breadth Requirements an overall cumulative grade point average (CGPA) and upper division overall CGPA of at least 2.0, and program CGPA and upper division program CGPA of at least 2.0 on the course work used to satisfy the minimum program requirements.satisfaction of the writing, quantitative, and breadth requirements.at least 60 units (including 21 upper division units) in Faculty of Arts and Social Sciences courses. ![]()
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